Important to all of my thoughts and interests.
Anatomy of a Really Good Grilled Cheese at Petite Kitchenesse
so much yum in this!
FOR REAL
making grilled cheese too damn complicated. It’s bread/cheese/butter/skillet
“flavor enhancers” what the fuck you think the butter is for?
yES LOL
Oh God YES
(via tsarcasm)
Source: petitekitchenesse.com


